Mom's Spaghetti Pie

This Recipe Makes: 1 pie

• Cook macaroni al dente and drain
• Return to pot and let cool
• After mac is cool add eggs & cheese & grease a large frying pan (the big farberware one with the high sides is good) with crisco or spray
• Add mac and cook over low heat until the bottonm of frying pan has browned mac
• Remove from heat and place plate over frying pan and tip mac out so that brown part is on top
• Re-grease the pan and return mac to it and cook until the under side has browned.
• Use a spatula to loosen the mac before you flip them