Grammie Vassale / Lucy's Gravy
AKA... THE Gravey
This Recipe Makes: One big honkin' pot o' gravy!
Ingredients | |||||||
Quantity | Ingredient | ||||||
1 lb+ | Beef Neck Bones | ||||||
1 lb+ | Sweet Italian Sausage | ||||||
2 | 28 oz can CRUSHED Tomatos | ||||||
1 | 28 oz can Puree Tomatos | ||||||
3 | 8 oz cans Tomato PASTE | ||||||
3 cups | water | ||||||
Pinch ea. | Salt & Pepper | ||||||
Some | Garlic Powder | ||||||
1/2 tsp | Oregeno (Optional: Gives Dave heartburn!) | ||||||
Some | Basil (Optional) | ||||||
1 sprig | Fresh Peppermint (Optional: DESIRED!) | ||||||
Some | Olive Oil (for cooking the meat) | ||||||
1 | Wooden spoon (come on! you need wood to stir this gravy!) |