"American Chop Suey"

1lb of med. shells macaroni cooked, slightly on the hard side, just shy of done.
1lb chopped meat cooked
10-15 sliced yellow American cheese
2 12 oz cans Campbells tomato soup

Combine the nearly done shells, chopped meat and canned soup in a large baking glass 
(or pyrex) long and flat, 13x9ish. Cover top w/american cheese slices. Back at 
350 degrees untill the american cheese melts through the shells and meat.

Mmmm. Quick, easy and yummy.