Mommy's Knots - Thanks Liz!
Ingredients | |||||||
Quantity | Ingredient | ||||||
1 cup | sugar | ||||||
1/2 lb (2sticks) | butter | ||||||
8 oz | cream cheese | ||||||
5 | eggs | ||||||
5 cups | flour | ||||||
5 tsp | baking powder (HINT: Don't use baking soda! They'll explode! - Just kidding!!!) | ||||||
1 tsp | Anisette flavoring (Liz uses Vanilla instead, also lemon, coconut or anything else you want!) | ||||||
Some | confectioners sugar (for icing) |
Icing
Put this icing on all or only some cookies. The knots are good with or without icing and toppings!
Mix confectionary sugar with flaving (vanilla, lemon, anisette - make several types if you're making alot, like for a holiday!) and dip cookie tops. (Dave notes: Add jimmies (the little hard, round kind, not the longer softish kind :) ) or any other cutesey-wootsey sparkley topping you want! Have fun!)
If you don't know what jimmies are... you're not related! Tough!