Grammie Vassale / Lucy's Gravy
AKA... THE Gravey

This Recipe Makes: One big honkin' pot o' gravy!

1 lb+Beef Neck Bones
1 lb+Sweet Italian Sausage
228 oz can CRUSHED Tomatos
128 oz can Puree Tomatos
38 oz cans Tomato PASTE
3 cupswater
Pinch ea.Salt & Pepper
SomeGarlic Powder
1/2 tspOregeno (Optional: Gives Dave heartburn!)
SomeBasil (Optional)
1 sprigFresh Peppermint (Optional: DESIRED!)
SomeOlive Oil (for cooking the meat)
1Wooden spoon (come on! you need wood to stir this gravy!)